Christmas Goose Stew
A Christmas Goose Stew, made from the broth of vegetables, herbs and a leftover Christmas goose blends bone broth and nutritious vegetables into a wonderful, hearty, and nourishing meal. Paleo, Gluten Free, Whole 30, Game Meat.
Servings 16
Ingredients
- 1 goose carcass meat mostly removed
- 3 small garden carrots or 1 large carrot
- 3 ribs celery
- 1 white onion
- 3 tbsp real salt cut in half if using iodized table salt or kosher salt
- 1 handful fresh parsley stems removed
Instructions
- Place Goose carcass in a large soup pot with carrots, celery, onion, and salt.
- Fill the pot with cold water, making sure all ingredients are covered.
- Turn the stove to low heat, cover, and let the pot sit for 24-36 hours.
- Remove and discard bones, saving meat for later.
- Add parsley. Using an immersion blender, blend broth, vegetables, and parsley until well combined.
- Add meat back into stew and additional salt to taste
- Serve and enjoy!
Notes
To reduce the chance of bones getting into the soup, you may want to cover the goose in cheesecloth before adding to the pan. After simmering you can remove the entire goose bundle. This allows you to easily separate the bones from the meat. Discard the bones nito an industrial composter if available and add the meat back to the soup after using the immersion blender.