Spiced Champagne Punch
An herbal champagne punch spiced with cinnamon and clove. A less sugary punch with natural fruit flavors and reduced potential for hangovers!
Servings 12 people
Ingredients
Ingredients:
- 2 cup water
- 2 tbsp honey
- 5 cinnamon sticks
- 8 whole cloves
- 2 cups cranberry juice unsweetened
- 1/2 cup pineapple juice unsweetened
- 1 bottle champagne
- 1/4 cup Grand Marnier or any orange liqueur you prefer
Instructions
Directions:
- In a saucepan, bring water, cinnamon sticks and cloves to boil.
- Reduce heat and simmer for 5 minutes.
- Discard cinnamon and cloves. Stir in honey
- Cool to room temperature and pour into a large pitcher.
- Add cranberry juice, pineapple juice and Grand Marnier
- Chill in fridge until ready to serve.
- At serving time, add 1 bottle of chilled champagne
Notes
Great served in a punch bowl with an ice ring. Garnish with blueberries, fresh cranberries or pomegranate seeds.