Grandma's Gluten Free Cut Out Cookies (made healthier)

A healthier, gluten free and refined sugar-free upgrade to a classic, ensuring you enjoy the holidays and the morning after: gluten free cut out cookie

Course Dessert

Cuisine American, dairy free, gluten free, grain free, paleo, refined sugar free

Prep Time 15 minutes

Cook Time 8 minutes

Total Time 23 minutes

Servings cookies

Calories 55kcal

Author Alicia Pope

Ingredients

1/2 cup coconut oil packed
1/2 cup coconut sugar
1 egg
1/4 cup arrowroot flour
2/3 cup coconut flour
1/3 cup almond flour
1/4 tsp fresh lemon juice
1/4 tsp nutmeg
extra flour for rolling the dough

Instructions

Preheat oven to 350
Mix coconut oil, egg, coconut sugar, lemon, nutmeg in a bowl until evenly combined
Add flours and mix well
Roll out using a rolling pin and extra flour on both the rolling surface and pin to avoid sticking.
cut into your favorite shapes
Bake for 7-8 minutes or until golden brown.
frost, serve, and enjoy!

Notes

Each time you roll out the dough and cut out shapes, the tough will acquire flour that you used to prevent sticking. Combat this by mixing in some of the fresh dough to the scraps each time you roll out a new sheet.

The best flours to use for rolling out the dough are arrowroot, brown rice, white rice, or coconut.

Frost with Honey Buttercream or a 1/2 batch of 2 ingredients cashew frosting.

Nutrition