Course Dessert
Cuisine American, dairy free, gluten free, grain free, paleo, refined sugar free
You can use creamy peanut butter instead of crunchy though I prefer the added crunch the peanut pieces give to the cookies. Any bacon will do, but it's better with a thicker slice. Really thin bacon might get too crisp. You don't need fruit smoked bacon, but it does give a nice fake jelly essence to the cookie. PB&J made possible by PB and Fig Bacon.