Gluten Free Apple Crisp with cinnamon + clove
A healthy twist on a classic dessert: this apple crisp is made from nutritious real foods and nationally sweetened, perfect for gluten free, dairy free, sugar free or vegan friends!
Servings 8 people
Ingredients
Ingredients
The crisp
- 3/4 cup oats gluten-free
- 3/4 cup almond flour
- 1/4 cup coconut flour
- 1/2 tbsp maple syrup
- 1/2 cup coconut oil melted
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp clove
The apple filling
- 4 apples 2 Braeburn, 1 granny, 1 gala
- 1 tsp cinnamon
- 2 tbsp maple
- 1 tbsp coconut oil melted
Instructions
Directions
- Mix maple, cinnamon and melted coconut oil in large mixing bowl.
- Peel and slice apples. Add to bowl and toss in maple-cinnamon mixture until well coated.
- Set apples aside for about 30 minutes, letting the cinnamon and maple soak into the apples
- Preheat oven to 350
- Mix all crust ingredients in a small bowl until well combined.
- Spread half of the crumb mixture evenly across the bottom of an 8x8 pan
- Add apple mixture to pan
- Top with the rest of the crumble mixture.
- Bake at 350 for 50-55 minutes or until slightly golden brown.
- Serve warm or cold with coconut whip cream or ice cream
- Enjoy!
Notes
Apples: I use a mixture of sweet and tart apples since there is limited added sugar in this recipe. You don't need to use 2 braeburn and 1 gala, but I recommend 3 sweeter red apples mixed with 1 tart granny smith apple.