Go Back
–+ servings
quick and easy tacos, made with hummus, salsa, and marinated artichoke hearts. Quick and easy meatless monday meal
Print

Vegan Artichoke Hummus Tacos with Carrot Top Pesto

Quick and easy vegan dinner recipe idea with household staples and leftovers: full of veggies and greens, gluten free, dairy free, and nut free Artichoke Hummus Tacos with Carrot Top Pesto
Course Main Course
Cuisine American, dairy free, gluten free, Mexican, vegan
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 tacos
Author Alicia Pope

Ingredients

Ingredients:

  • 4 corn tortillas
  • 8 artichoke heart quarters
  • 4 tsp hummus
  • 4 tsp salsa

carrot top pesto

  • 1 handful carrot tops
  • 1 inch fresh ginger
  • 2 tbsp coconut milk
  • 1 pinch salt

Instructions

Directions:

  • Blend all the ingredients for carrot top pesto in a blender or food processor until evenly combined. Add water as needed.
  • Warm tortillas on a skillet on medium heat for 3-4 minutes or until warm and toasty
  • Spoon hummus in a line on each tortilla. Top with a spoonful of salsa and carrot top pesto.
  • Add artichokes
  • Serve and enjoy!