Go Back
–+ servings
A quick 5-minute blender recipe for individually sized and refined sugar free zucchini bread. This fluffy loaf is naturally sweetened with dates and almond flour and perfect for every morning
Print

Individual Refined Sugar Free Zucchini Bread Recipe

A quick 5-minute blender recipe for individually sized and refined sugar free zucchini bread. This fluffy loaf is naturally sweetened with dates and almond flour and perfect for every morning
Course Breakfast, Snack
Cuisine aip, American, dairy free, gluten free, grain free, paleo, refined sugar free
Servings 2
Author Alicia Pope

Ingredients

Ingredients

  • 1 cup chopped zucchini and or yellow squash (about 2 baby squash)
  • 1 egg can sub for chia/flax egg
  • 1 tbsp fresh lemon juice or juice of 1/2 lemon
  • 1/4 cup pecan pieces
  • 1/2 tbsp coconut oil
  • 1 tsp vanilla
  • 4 dates
  • 1/4 cup almond flour
  • 1/4 cup coconut flour

Instructions

Directions:

  • Mix everything except for the almond and coconut flours in a magic bullet or food processor until well blended, about 15-25 seconds
  • Add in the coconut flour and almond flour and pulse until evenly combined.
  • Pour dough into an individual-sized loaf pan
  • Bake for 30 minutes
  • Serve and enjoy!