Savory Watermelon Basil Salad
Fresh garden herbs and juicy watermelon make this savory watermelon basil salad a perfect side dish for hot summer days. Dairy, Grain, Gluten Free + Vegan
Ingredients
Ingredients:
- 1/4 cup diced red onions
- 3 stalks fresh lemon basil (can sub for regular basil and a squeeze of lemon juice)
- 1/4 cup chopped red shiso herb (can sub for parsley and dash anise)
- 1 tbsp chopped chives
- 4 tbsp extra virgin olive oil
- 1 mini watermelon
Instructions
Directions:
- Wash and dice basil and shiso leaves.
- Mix all ingredients (except the watermelon) together in a salad bowl
- Cube watermelon and add to the bowl mix
- Toss watermelon, coating evenly with herb mixture.
- Serve and Enjoy
Notes
Red Shiso
can be substituted with parsley and a dash of anise. Lemon Basil can be replaced with regular basil and a squeeze of lemon juice. Any fresh herbs will work well in this salad so feel free to use what you have on hand (cilantro, parsley, mint, you name it).
can be substituted with parsley and a dash of anise. Lemon Basil can be replaced with regular basil and a squeeze of lemon juice. Any fresh herbs will work well in this salad so feel free to use what you have on hand (cilantro, parsley, mint, you name it).