Directions:

• set out frozen crust to partially thaw and preheat oven to 375 degrees
• prepare the awesome Kale Green sauce!
• lay the 2 pieces of bacon in a frying pan on low heat and cook for about 5 minutes, or until the bacon is slightly cooked and just starting to change colors but not fully cooked. (if using oyster mushrooms instead, lightly fry over a drizzle of olive oil until slightly browned)
• spread the awesome Kale Green sauce over the top of the crust, until it is in a thin, evenly distributed layer. Reserve the rest of the sauce for later
• in mixing bowl, combine avocado oil, lemon juice and water with 2 tsp turmeric and pinch of salt. Whisk together until evenly mixed.
• coarsely chop cauliflower and add to bowl. Toss cauliflower until it is evenly coated with the turmeric goodness
• spread cauliflower and cabbage out evenly over crust
• cut or slice bacon (or oyster mushrooms) into thin strips and sprinkle evenly on top of flatbread
• bake at 375 for 12-15 minutes, or until crust is golden brown
• slice, serve and enjoy!