Honey Buttercream Frosting
A healthy and cleaned-up frosting using healthier ingredients! A delicious lower-sugar replacement for traditional buttercream.
Servings 25
Calories 53kcal
Equipment
- stand mixer or beaters
Ingredients
- 1/2 cup pastured butter
- 1/2 cup raw honey light-colored
- 1/2 tsp vanilla extract optional
Instructions
- Beat room temperature butter on medium speed until smooth
- Add in honey and then beat on medium until well combined.
- Mix in vanilla and then natural coloring if desired
Notes
Use room-temperature butter.
Beat the frosting until the color pales to a mild almost-white beige.
See blog post for ideas on how to add beautiful color naturally.
Nutrition
Calories: 53kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 33mg | Potassium: 4mg | Fiber: 1g | Sugar: 6g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg