Homemade Pho Bowl

A clean Pho Bowl ready in minutes to nourish your soul and your gut health. This meal can be ready in less than 10 minutes and will have you slurping up seconds.

Course Main Course

Cuisine latin-asian, vietnamese

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings bowl

Calories 157kcal

Author Alicia Pope

Equipment

Soup pan
Stove top

Ingredients

2 cups bone broth use clear broth
1/4 inch rice noodles I used lotus foods
2 tbsp chopped bok choy
1 tsp thinly slice serrano pepper can sub with jalapeno peppers
1 tsp thinly sliced green onion
1 tbsp chopped red cabbage
1/2 tbsp diced avocado
1/2 tbsp Chopped cilantro leaves
1 oz cooked chicken thigh optional
1/4 lime

Instructions

Heat broth on the stove until hot, but not boiling
Boil salted water. Add rice noodles and boil for 5 minutes
Meanwhile, chop the vegetables, herbs, and chicken.
Strain the rice noodles and add to a bowl. Top with chopped vegetables, herbs and chicken. Squeeze lime into the bowl and then add the lime wedge.
Pour hot broth over the bowls until full. Salt if needed. Serve and enjoy!

Notes

Use lime juice and the lime wedge for a broader flavor profile. The lime rind gives and umami flavor similar to Kefir lime leaves when mixed with the hot broth
If amking your own broth, simmer bones in cold water for 12-24 hours for the best clear bone broth. Make this ahead and freeze for future Pho dinners
Use fresh crisp vegetables that are organic
Add additional sliced pepper for extra heat
Get high-quality rice noodles and and don't overcook them. They'll cook a little bit extra when you add the hot broth.
Cut all of the vegetables, herbs and chicken to similiarly sized pieces.

Nutrition